The Sauces Cookbook: Over 51 Delicious Sauce Recipes Low Carb Homemade Sauces, Marinades, Butters and more for Every Cook (Quick and Easy Natural Food Book 60) by Teresa Moore

Author:Teresa Moore [Moore, Teresa]
Language: eng
Format: epub
Published: 2018-06-04T18:30:00+00:00

Preparation:

Carrots will be cleaned, we will squeeze on a large grater and we will fry in a frying pan in vegetable oil up to golden color.

The fillet of the perch shall be thawed and washed under running water.

Let's look at our spices, which will need to season the fish.

Cut the fillet of perch into a baking dish and squeeze out the lemon juice.

Season all the spices in turn with fish fillet fillets.

On top of the perch we lay out the fried carrots. We level it evenly over the entire surface.

Cheese grated on a grater, put in a deep plate, add sour cream, a little salt and mix everything well.

Carrots and perch fillets will be filled with sour cream sauce and sent to a preheated oven to 180 degrees for 25 minutes.

Serve the fish hot with some garnish.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.